KitchenPark: Bahrain

Accelerate your F&B business in Bahrain's evolving market with KitchenPark. We provide optimal CloudKitchens® and CloudRetail® storage spaces, strategically located to efficiently serve the Kingdom's growing demand for convenient food delivery.

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Street Injera's owner

Restaurateurs are the heart and soul of our industry

This will be a testimonial section for each local market. Will speak with the AE's in each market to select one of the core kitchen occupier to request a testimonial from then

Testimonial Video

/Additional ways we can help:

Local Regulations & Compliance

Setting up and operating an F&B business in Bahrain requires careful navigation of local regulations. KitchenPark is committed to providing facilities that assist with compliance. Key licenses and permits typically include:

Commercial Registration (CR):

The foundational step for any business, obtained from the Ministry of Industry and Commerce (MOIC).

F&B Licenses:

Specific licenses for restaurants, cafes, or delivery-based models, often involving approvals from the Bahrain Tourism & Exhibitions Authority (BTEA).

Municipal License:

Issued by the local municipality, it ensures premises meet zoning, safety, and environmental standards.

Facility Locations

Our KitchenPark Locations in Bahrain

Establish your presence in Bahrain's thriving F&B market with KitchenPark. Our facilities are positioned in key areas to provide optimal access for delivery services and cater to the local demand for diverse culinary offerings.

Facility Location - Manama

  • Isa Town

Facility Location - Umm Al Hassam

  • Umm Al Hassam

Local Market Insights

Bahrain's F&B industry is a dynamic sector, benefiting from the country's diversified economy and strategic location as a gateway to the broader GCC market. The sector has seen significant evolution, with increasing investments in technology and infrastructure. There's a growing demand for diverse food products and convenient delivery options, particularly driven by a strong tourism sector and a discerning local population. Disruptive models like cloud kitchens and off-premise foodservice solutions are transforming the landscape. KitchenPark's shelf, storage, fridge, and freezer space offers F&B businesses in Bahrain a flexible and efficient way to store and sell their products to cater to both local consumers and the influx of tourists, leveraging the thriving delivery ecosystem.

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